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Fondue Definition

Noun: fondue  fón'doo or fón'dyoo

  1. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    - fondu
     
  2. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    - fondu

See also:
fondly
fontal

Anagrams created from the word fondue

fnoude efondu uefond duefon nduefo onduef